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	<title>Comments on: Tortola Granola (Gluten Free) Recipe</title>
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		<title>By: Dreamy Wedding Amaretto Cheesecake Recipe &#124; Gluten Free Test Kitchen Recipes</title>
		<link>http://www.glutenfreetestkitchen.com/2010/06/tortola-granola/comment-page-1/#comment-512</link>
		<dc:creator><![CDATA[Dreamy Wedding Amaretto Cheesecake Recipe &#124; Gluten Free Test Kitchen Recipes]]></dc:creator>
		<pubDate>Sun, 10 Apr 2011 21:56:16 +0000</pubDate>
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		<description><![CDATA[[...] not recommend using fat-free cream cheese in this recipe.    1 cup gluten free crumbs/crushed granola, or etc. 4 Tablespoons butter 2 pounds / 900 g  cream cheese, room temperature  (Four 8-oz [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] not recommend using fat-free cream cheese in this recipe.    1 cup gluten free crumbs/crushed granola, or etc. 4 Tablespoons butter 2 pounds / 900 g  cream cheese, room temperature  (Four 8-oz [&#8230;]</p>
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		<title>By: Shirley</title>
		<link>http://www.glutenfreetestkitchen.com/2010/06/tortola-granola/comment-page-1/#comment-27</link>
		<dc:creator><![CDATA[Shirley]]></dc:creator>
		<pubDate>Thu, 23 Sep 2010 22:10:41 +0000</pubDate>
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		<description><![CDATA[This is THE BEST granola I have ever tasted.  Hands down, including the most expensive gluten-filled.]]></description>
		<content:encoded><![CDATA[<p>This is THE BEST granola I have ever tasted.  Hands down, including the most expensive gluten-filled.</p>
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		<title>By: Wheatless in Seattle</title>
		<link>http://www.glutenfreetestkitchen.com/2010/06/tortola-granola/comment-page-1/#comment-3</link>
		<dc:creator><![CDATA[Wheatless in Seattle]]></dc:creator>
		<pubDate>Thu, 15 Jul 2010 17:53:18 +0000</pubDate>
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		<description><![CDATA[I don&#039;t know which I like better...the way this granola tastes or makes my house smell when it&#039;s baking. This is worth at least a page in J Peterman&#039;s catalog. Awesome recipe. Thanks!]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t know which I like better&#8230;the way this granola tastes or makes my house smell when it&#8217;s baking. This is worth at least a page in J Peterman&#8217;s catalog. Awesome recipe. Thanks!</p>
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