Comments on: 10 Steps to Perfect Homemade Gluten Free Banana Bread http://www.glutenfreetestkitchen.com/2011/07/10-steps-to-perfect-homemade-gluten-free-banana-bread/ Fri, 21 Oct 2016 01:06:23 +0000 hourly 1 https://wordpress.org/?v=4.2.39 By: Bill http://www.glutenfreetestkitchen.com/2011/07/10-steps-to-perfect-homemade-gluten-free-banana-bread/comment-page-1/#comment-73924 Fri, 21 Oct 2016 01:06:23 +0000 http://www.glutenfreetestkitchen.com/?p=851#comment-73924 I followed your recipe and made two loaves today. Mmmmmn, so good! This is the best banana bread I have ever eaten. Thanks!

]]> By: Gluten Free Test Kitchen http://www.glutenfreetestkitchen.com/2011/07/10-steps-to-perfect-homemade-gluten-free-banana-bread/comment-page-1/#comment-999 Thu, 04 Aug 2011 00:39:20 +0000 http://www.glutenfreetestkitchen.com/?p=851#comment-999 Hi Lori, Great minds must think alike!
Here is my best guess on what happened: probably you baked the loaves together (my assumption), which is what I do as well. However, even well calibrated ovens (even convection ones) tend to bake and heat unevenly. When baking multiple loaves I tend to rotate my pans about 3/4 of the way through the baking time. Easiest way to do this is place the loaves on a cookie sheet so the flip happens quickly and easily. Many wheat recipes recommend this step half way through baking, but I find that my gluten free goods fall during the turning process if it is done too early in the baking. Gluten free goods just don’t have the protein structure as ones that contain gluten. The only other recommendation would be to take the internal temperature of both loaves and allow one to bake for additional time if necessary. Hope this helps.

]]> By: Lori http://www.glutenfreetestkitchen.com/2011/07/10-steps-to-perfect-homemade-gluten-free-banana-bread/comment-page-1/#comment-998 Tue, 02 Aug 2011 13:24:28 +0000 http://www.glutenfreetestkitchen.com/?p=851#comment-998 Jean Ann,

I just made a couple loaves of banana bread myself on Sunday. One loaf came out great, the other caved in and wasn’t thoroughly baked. I don’t know what happened… Thanks for some tips!

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