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Italian Almond Cake Recipe

July 4, 2010 By Gluten Free Test Kitchen Leave a Comment

Italian Almond Cake Recipe The Test Kitchen uses almond flour although you can toast and grind or food process your own blanched almonds. This could also be prepared as a mix (minus the butter, sugar, eggs, and milk) and stored in the freezer. 14 oz almond flourPinch salt1 … [Read more...]

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Hi! I'm Jean Ann. This site is where I share recipes and reviews that will hopefully make your gluten-free journey much tastier and more convenient. Come on in! Read More…

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