Udi Gluten-Free Bread Review
“This is good bread,” I told my husband. “And, I had wheat bread yesterday.”
“You had gluten yesterday. You didn’t tell me?” he asked.
“So, it’s not like I’ve lost my sense of what good bread tastes like,” I pretended to ignore him.
“You could have told me you had gluten yesterday,” he said now looking at the floor. “I feel like, I dunno, like a bond between us has been severed. It’s like I’ve been…deceived.”
“I have gluten almost every day,” I told him. Now he was shuffling his feet. “But, this is Good Bread!”
“Yeah, this bread is really good!,” he finally agreed. “And,” smiling graciously he added, “I forgive you,” which was the endplay to our verbal teasing.
Every experience with Udi bread since our first taste, usually includes a comment such as, “This is really good bread” or “This is a good or better than any store-bought wheat bread I have ever tasted.” Notice, not “good gluten free bread,” “good bread.” Period.
The name of my website boasts an audacious claim. As such, I strive to earn your trust. You can take this one to the store:
Udi bakes really good bread! Tell me how much you liked it.