It has been raining, seemingly for days, but the little one is napping and I am pulling a warmly scented loaf from the oven. Ahhh, finally nailed it. Our household is officially sick of zucchini bread. The version you will benefit from here is the last of a several week … [Read more...]
Udi Gluten-Free Bread Review “This is good bread,” I told my husband. “And, I had wheat bread yesterday.” “You had gluten yesterday. You didn’t tell me?” he asked. “So, it’s not like I’ve lost my sense of what good bread tastes like,” I pretended to ignore him. “You … [Read more...]
Betty Crocker Gluten Free Yellow Cake Mix - Carrot Cake Review Luscious, moist carrot cake...is there anything better? And there is nothing wrong with a little bit of convenience too. I tested Betty Crocker's Gluten Free Yellow Cake Mix using the carrot cake version offered on … [Read more...]
When I first made these (and since) for my husband he sniffed the rolls and tipped his head back in ecstasy. He does know how to encourage me to make them frequently! They do smell amazingly like wheat rolls. He likes to spread butter on them hot from the oven or dip them in … [Read more...]
Tip: Even the crumbs of expensive gluten free products and recipes are worth saving. I keep zip bags (one for sweet crumbs, chocolate crumbs and bread type crumbs) in the freezer. When we have bakery type leftovers that won't be eaten before they stale, I add them to my zip … [Read more...]